Culinary 2 / P. 1, 3, & 4
Culinary Arts II is the second course in the Culinary Artrs pathway program. The course builds on previous work in safety and sanitation, topics in the restaturant industry, food storage,
preservation, and food preparation methods. In addition, the students learn fundamentals of resource management and their application to the Hospitality and Foodservice Industry
including coordination of both"front of the house" and "back of the house" areas. THe course develops the teamwork and job skills necessary to secure Hospitality and Food Service employment.
Students will enhanve and demonstrate learned skills through school based enterprise as a structured learning experience. Students will prepare, package, market, amd distribute meals to faculty
and special school events. Students taking this course are expected to participate in the iondustry Serv-Safe Assessment, an industry valued credential.
Students are required to abide by all safety and sanitation requirements at all times in the kitchen.
Goodle Classroom Code: b7gp67